EBA 5.0 - Beer Recipe - Brewer's Friend

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EBA 5.0

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 11th 2022
1.050
1.012
5.0%
29.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 66.7%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 16.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 5.8 Boil 60 min 28.72 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.8 7.2  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 5.9 23.6
Equipment Profile Used: System Default
"EBA 5.0" Northern English Brown beer recipe by BrewingBaar. All Grain, ABV 5.03%, IBU 29.75, SRM 17.54, Fermentables: (Munich Malt, Cara Malt, Crystal 60L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 21:49 UTC