Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) | 5.03 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5.03 | 20.1 |
| Equipment Profile Used: | System Default | |
