2022 Fresh Hop HBC 586 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2022 Fresh Hop HBC 586

25 calories 2.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Thursday August 11th 2022
1.008
1.002
0.8%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 50%
1 lb American - Vienna1 lb Vienna 35 4 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 lb HBC 58620 lb HBC 586 Hops Fresh 13.3 Whirlpool 0 min 100%
20 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19 gal (76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7 gal (28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 0.63 2.5  
Mash volume with grains 0.79 3.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 18.88 g | 75.5 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19 g | 76 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 17.5 70  
Hops absorption losses (whirlpool, hop stand) -12 -48  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"2022 Fresh Hop HBC 586" American IPA beer recipe by Peter McArthur. All Grain, ABV 0.83%, IBU 0, SRM 1.83, Fermentables: (Acidulated Malt, Vienna) Hops: (HBC 586)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 03:00 UTC