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Big Red

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 11th 2022
1.060
1.010
6.5%
32.1
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 77.3%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 13.8%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 6.9%
70 g Gladfield - Dark Crystal Malt70 g Dark Crystal Malt 35.4 96.45 1.9%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 13 Boil 60 min 27.69 16.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 4.4 6.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 27.8%
35 g Barth-Haas - Citra35 g Citra Hops Pellet 13.3 Dry Hop 2 days 48.6%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.35 L Infusion 74 °C 65 °C 60 min
4 L Mash out Infusion 65 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 14
Estimated amount in fermentor 14
Total: 20.5  
Equipment Profile Used: System Default
"Big Red" Specialty IPA: Red IPA beer recipe by Stella. All Grain, ABV 6.54%, IBU 32.1, SRM 18.99, Fermentables: (American Ale Malt, Red Back Malt, Shepherds Delight Malt, Dark Crystal Malt) Hops: (Pacific Jade, Centennial, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 23:54 UTC