Abyss IPA - Beer Recipe - Brewer's Friend

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Abyss IPA

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael G
Hop Utilization: 95%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 11th 2022
1.041
1.011
4.0%
49.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 68.6%
1 lb Proximity - Munich Malt1 lb Munich Malt 37.3 10 11.4%
0.75 lb Finland - Wheat Malt0.75 lb Wheat Malt 38 2 8.6%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.7%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.8 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.4 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.87 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 185 °F 185 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Abyss IPA" No Profile Selected beer recipe by Michael G. All Grain, ABV 4.01%, IBU 49.07, SRM 7.04, Fermentables: (Pale 2-Row, Munich Malt, Wheat Malt, Carastan (30/37), Melanoid Malt) Hops: (Centennial)
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  • Last Updated: 2022-08-11 01:51 UTC