Maple Vanilla Stout - Beer Recipe - Brewer's Friend

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Maple Vanilla Stout

300 calories 25.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)
Created: Thursday August 11th 2022
1.091
1.016
9.9%
33.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 46.3%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 18.9%
2.25 lb Weyermann - Carafoam2.25 lb Carafoam 34.5 2.2 9.5%
2.25 lb Briess - Chocolate2.25 lb Chocolate 25 350 9.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
0.50 lb Maple Syrup0.5 lb Maple Syrup - (late fermenter addition) 30 35 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.4 Boil 60 min 33.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.07 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 1.02 gal (4.07 qt) sparge/top-off. 11.16 44.6  
Strike water volume (equipment estimates 11.19 g | 44.8 qt) 11.16 44.6  
Mash volume with grains (equipment estimates 13.05 g | 52.2 qt) 13.02 52.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 11.16 44.6
Equipment Profile Used: System Default
 
Notes

Brewed 9/22/22

Mashed 150 60 min. Forgot carafoam until about 15 min left in mash. Crushed, added, turned on heat to 150F. DOH

2 packs US05, no rehydration. Fermented 68F 4 days, up to 70F to finish. 1.030 after 4 days.

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  • Last Updated: 2022-09-27 17:54 UTC