Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

192 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 11th 2022
14.3 °P
3.7 °P
5.7%
20.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Root Shoot Malting - Pilsner100 lb Pilsner 37 2 32.3%
150 lb Root Shoot Malting - Genie Vienna 150 lb Genie Vienna 36 7 48.4%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 4.8%
25 lb Proximity - Base Malt25 lb Base Malt 37.5 2 8.1%
20 lb Simpsons - Crystal Medium20 lb Crystal Medium 33 65.01 6.5%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 13.06 66.7%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 30 min 6.24 16.7%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 5 min 1.62 16.7%
48 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 61.68 g | 246.7 qt) 65.38 261.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 162 648  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 201 804
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Crow Hop. All Grain, ABV 5.72%, IBU 20.92, SRM 10.4, Fermentables: (Pilsner, Genie Vienna , CaraFoam, Base Malt, Crystal Medium) Hops: (Saaz, Sterling)
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  • Last Updated: 2022-08-11 17:04 UTC