Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - White Wheat Malt |
$ 1.29 / lb $ 6.45 |
46 | 2.4 | 39.2% |
4.50 lb | US - Superior Pilsen |
$ 1.19 / lb $ 5.36 |
46 | 1.6 | 35.3% |
1.50 lb | US - Pale Malt (2 Row) US |
$ 1.09 / lb $ 1.64 |
46 | 2 | 11.8% |
0.75 lb | US - Cara-Pils/Dextrine |
$ 1.79 / oz $ 21.48 |
46 | 2 | 5.9% |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
12.75 lbs / $ 34.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hops Direct - Chinook |
$ 0.62 / oz $ 0.62 |
Pellet | 10.8 | Whirlpool at 170 °F | 30 min | 4.41 | 12.5% |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 5.11 | 12.5% | |
1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 170 °F | 30 min | 4.9 | 12.5% | |
1 oz | Yakima Valley Hops - HBC 586 | Pellet | 12.5 | Whirlpool at 147 °F | 20 min | 12.5% | ||
1 oz | Hops Direct - MOSAIC ® HBC 369 |
$ 0.94 / oz $ 0.94 |
Pellet | 12.7 | Whirlpool at 147 °F | 20 min | 12.5% | |
1 oz | Hops Direct - Chinook |
$ 0.62 / oz $ 0.62 |
Pellet | 10.8 | Dry Hop (High Krausen) | 2 days | 12.5% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop (High Krausen) | 2 days | 12.5% | ||
0.50 oz | Hops Direct - MOSAIC ® HBC 369 |
$ 0.94 / oz $ 0.47 |
Pellet | 12.7 | Dry Hop | 7 days | 6.2% | |
0.25 ml | Strata | Extract | 24 | Dry Hop | 7 days | 0.1% | ||
0.50 oz | Yakima Valley Hops - HBC 586 | Pellet | 12.5 | Dry Hop | 7 days | 6.2% | ||
8.01 oz / $ 2.65 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 7.97 | 31.9 |
Mash volume with grains | 8.99 | 36 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 1.06 g | 4.3 qt) | 1.32 | 5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.44 | 29.8 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) | 6.19 | 24.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |