Fort Gorge - 3 Way 2022 - Beer Recipe - Brewer's Friend

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Fort Gorge - 3 Way 2022

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Ferdaze...
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday August 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - White Wheat Malt5 lb US - White Wheat Malt $ 1.29 / lb
$ 6.45 		46 2.4 39.2%
4.50 lb US - Superior Pilsen4.5 lb US - Superior Pilsen $ 1.19 / lb
$ 5.36 		46 1.6 35.3%
1.50 lb US - Pale Malt (2 Row) US1.5 lb US - Pale Malt (2 Row) US $ 1.09 / lb
$ 1.64 		46 2 11.8%
0.75 lb US - Cara-Pils/Dextrine0.75 lb US - Cara-Pils/Dextrine $ 1.79 / oz
$ 21.48 		46 2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12.75 lbs / $ 34.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Chinook1 oz Chinook Hops $ 0.62 / oz
$ 0.62 		Pellet 10.8 Whirlpool at 170 °F 30 min 4.41 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 5.11 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 4.9 12.5%
1 oz Yakima Valley Hops - HBC 5861 oz Yakima Valley Hops - HBC 586 Hops Pellet 12.5 Whirlpool at 147 °F 20 min 12.5%
1 oz Hops Direct - MOSAIC ® HBC 3691 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 0.94 		Pellet 12.7 Whirlpool at 147 °F 20 min 12.5%
1 oz Hops Direct - Chinook1 oz Chinook Hops $ 0.62 / oz
$ 0.62 		Pellet 10.8 Dry Hop (High Krausen) 2 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 12.5%
0.50 oz Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops $ 0.94 / oz
$ 0.47 		Pellet 12.7 Dry Hop 7 days 6.2%
0.25 ml Strata0.25 ml Strata Hops Extract 24 Dry Hop 7 days 0.1%
0.50 oz Yakima Valley Hops - HBC 5860.5 oz Yakima Valley Hops - HBC 586 Hops Pellet 12.5 Dry Hop 7 days 6.2%
8.01 oz / $ 2.65
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.97 31.9  
Mash volume with grains 8.99 36  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 1.06 g | 4.3 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Fort Gorge - 3 Way 2022" Specialty IPA: New England IPA beer recipe by Brewing Ferdaze.... All Grain, ABV 7.58%, IBU 14.42, SRM 4.3, Fermentables: (US - White Wheat Malt, US - Superior Pilsen, US - Pale Malt (2 Row) US, US - Cara-Pils/Dextrine, Flaked Wheat) Hops: (Chinook, Nelson Sauvin, Strata , Yakima Valley Hops - HBC 586, MOSAIC ® HBC 369, Strata)
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  • Last Updated: 2022-08-11 00:54 UTC