La douce soirée - Beer Recipe - Brewer's Friend

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La douce soirée

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 11th 2022
1.059
1.015
5.8%
33.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise 37 2.4 69.1%
1.10 kg American - Red Wheat1.1 kg Red Wheat 38 2.5 20%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 5.5%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 5.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.92 33.7%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 45 min 18.88 18.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Whirlpool 20 min 1.75 24.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Dry Hop 7 days 24.1%
83 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.72 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"La douce soirée" American Amber Ale beer recipe by M.G. All Grain, ABV 5.77%, IBU 33.55, SRM 11.39, Fermentables: (Finest Pale Ale Golden Promise, Red Wheat, Honey Malt, Caramel / Crystal 90L) Hops: (Saaz, Amarillo, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 00:42 UTC