La douce soirée
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.92 |
33.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
45 min |
18.88 |
18.1% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
20 min |
1.75 |
24.1% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop
|
7 days |
|
24.1% |
83 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.72 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"La douce soirée" American Amber Ale beer recipe by M.G. All Grain, ABV 5.77%, IBU 33.55, SRM 11.39, Fermentables: (Finest Pale Ale Golden Promise, Red Wheat, Honey Malt, Caramel / Crystal 90L) Hops: (Saaz, Amarillo, East Kent Goldings)
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- Last Updated: 2022-08-11 00:42 UTC