Tah mahango - Beer Recipe - Brewer's Friend

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Tah mahango

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1190 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday August 10th 2022
1.063
1.019
5.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pilsen200 kg Pilsen 37 2 64.5%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 16.1%
30 kg BA Malt - Wheat Malt30 kg Wheat Malt 38 2 9.7%
12 kg Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose 42 0.5 3.9%
18 kg Maltodextrin18 kg Maltodextrin 39 0 5.8%
310 kg / $ 0.00
 
Target Water Profile
Agua Avellaneda, Piñeiro Noviembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1365.8 L) 1450.1
Mash volume with grains (equipment estimates 1365.8 L) 1634.9
Grain absorption losses (steeping) -280
Volume increase from sugar/extract (early additions) 19.9
Pre boil volume (equipment estimates 1105.7 L) 1190
Boil off losses -5.7
Post boil volume 1100
Going into fermentor 1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1450.1  
Equipment Profile Used: System Default
"Tah mahango" No Profile Selected beer recipe by Brewer #359216. Extract, ABV 5.83%, IBU 0, SRM 4.1, Fermentables: (Pilsen, Rolled Oats, Wheat Malt, Corn Sugar - Dextrose, Maltodextrin)
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  • Last Updated: 2022-08-11 19:09 UTC