Pils Godiva - Beer Recipe - Brewer's Friend

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Pils Godiva

165 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 10th 2022
12.5 °P
2.5 °P
5.4%
37.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - German Pilsner Malt5.2 kg German Pilsner Malt 37.3 2.03 89.7%
0.60 kg Gladfield - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Godiva30 g Godiva Hops Pellet 6.7 Boil 60 min 21.9 28.6%
10 g Charles Faram - Godiva10 g Godiva Hops Pellet 6.7 Boil 20 min 4.42 9.5%
40 g Charles Faram - Godiva40 g Godiva Hops Pellet 6.7 Boil 10 min 10.59 38.1%
25 g Charles Faram - Godiva25 g Godiva Hops Pellet 6.7 Boil 1 min 0.79 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Pils Godiva" Bohemian Pilsener beer recipe by Brewer #370049. All Grain, ABV 5.36%, IBU 37.69, SRM 4.21, Fermentables: (German Pilsner Malt, Gladiator Malt) Hops: (Godiva) Other: (Protafloc)
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  • Last Updated: 2022-08-11 04:52 UTC