Backwards Fences - Beer Recipe - Brewer's Friend

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Backwards Fences

208 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Wednesday August 10th 2022
1.063
1.014
6.3%
52.0
6.0
n/a
345.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row $ 0.70 / lb
$ 115.50 		36.8 1.8 82.9%
20 lb Dingemans - Aromatic Malt20 lb Aromatic Malt $ 0.78 / lb
$ 15.60 		36.3 19 10.1%
14 lb Weyermann - Carafoam14 lb Carafoam $ 0.94 / lb
$ 13.16 		34.5 2.2 7%
199 lbs / $ 144.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Citra4 oz Citra Hops $ 1.19 / oz
$ 4.76 		Pellet 12 Boil 60 min 8.86 8.3%
8 oz BSG - Citra8 oz Citra Hops $ 1.19 / oz
$ 9.52 		Pellet 12 Boil 30 min 13.62 16.7%
8 oz BSG - Citra8 oz Citra Hops $ 1.19 / oz
$ 9.52 		Pellet 12 Boil 15 min 8.79 16.7%
8 oz Azacca8 oz Azacca Hops $ 0.75 / oz
$ 6.00 		Pellet 15 Boil 15 min 10.99 16.7%
12 oz BSG - Citra12 oz Citra Hops $ 1.19 / oz
$ 14.28 		Pellet 12 Boil 5 min 5.3 25%
8 oz Azacca8 oz Azacca Hops $ 0.75 / oz
$ 6.00 		Pellet 15 Boil 5 min 4.42 16.7%
48 oz / $ 50.08
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1902 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.55 gal (362.18 qt) 74.63 298.5  
Strike water volume at mash thickness of 1.5 qt/lb 74.63 298.5  
Mash volume with grains 90.55 362.2  
Grain absorption losses -24.88 -99.5  
Remaining sparge water volume (equipment estimates 46.8 g | 187.2 qt) 45.5 182  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 120.13 480.5
Equipment Profile Used: System Default
"Backwards Fences" American IPA beer recipe by Hop Yard. All Grain, ABV 6.33%, IBU 51.98, SRM 6, Fermentables: ( Standard 2-Row, Aromatic Malt, Carafoam) Hops: (Citra, Azacca)
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  • Last Updated: 2022-11-15 19:35 UTC