Imperial Stout King - Beer Recipe - Brewer's Friend

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Imperial Stout King

274 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avizc
Calories: 274 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday August 10th 2022
1.088
1.024
8.4%
21.2
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pale Ale5.5 kg Pale Ale 38 4 66.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 12%
0.20 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.2 kg Mroost 1400 MD (Debittered black malt) - (late mash tun addition) 35 525 2.4%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition) 29.9 432 3%
0.35 kg Dingemans - Mroost 900 MD Chocolate Malt0.35 kg Mroost 900 MD Chocolate Malt - (late mash tun addition) 32 340 4.2%
0.25 kg Dingemans - Cara 50 MD0.25 kg Cara 50 MD 34 20 3%
0.25 kg Dingemans - Cara 120 MD0.25 kg Cara 120 MD - (late mash tun addition) 34 120 3%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 3.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bullion20 g Bullion Hops Pellet 12.9 Hop Stand at 90 °C 30 min 5.03 55.7%
7.50 g Centennial7.5 g Centennial Hops Pellet 9.2 Boil 60 min 8.54 20.9%
8.40 g Cascade8.4 g Cascade Hops Pellet 7.3 Boil 60 min 7.59 23.4%
35.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion 77 °C 70 °C 60 min
30 L Sparge 76 °C 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 10.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 39  
Equipment Profile Used: System Default
"Imperial Stout King" Imperial Stout beer recipe by Avizc. All Grain, ABV 8.36%, IBU 21.17, SRM 49.28, Fermentables: (Pale Ale, Avena, Mroost 1400 MD (Debittered black malt), Roasted Barley, Mroost 900 MD Chocolate Malt, Cara 50 MD, Cara 120 MD, Carapils, Lactose (Milk Sugar)) Hops: (Bullion, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 14:04 UTC