Left Hand Peanut Butter Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Peanut Butter Milk Stout Clone

94 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Calories: 94 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday August 10th 2022
1.028
1.013
2.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Extra Pale Malt1.4 lb Extra Pale Malt 33 1.8 13.5%
2 lb Simpsons - Roasted Barley2 lb Roasted Barley 28.52 600 19.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 19.2%
1.50 lb Thomas Fawcett - Dark Crystal Malt II1.5 lb Dark Crystal Malt II 33 120 14.4%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 14.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 62.5%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 0 min 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb PB fit peanut butter powder Flavor Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.32 gal (53.3 qt). Suggest reducing initial strike volume to 11.33 gal (45.31 qt) and adding 1.32 gal (5.3 qt) sparge/top-off. 12.65 50.6  
Strike water volume (equipment estimates 12.7 g | 50.8 qt) 12.65 50.6  
Mash volume with grains (equipment estimates 13.37 g | 53.5 qt) 13.32 53.3  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.65 50.6
Equipment Profile Used: System Default
 
Notes

To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.

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  • Last Updated: 2022-09-11 17:36 UTC