NO.21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NO.21

191 calories 18.7 g 12 L
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33.42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: null
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Wednesday August 10th 2022
1.058
1.013
5.8%
57.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 85.7%
500 g Weyermann - Carafoam500 g Carafoam 34.5 2.2 7.1%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 7.1%
7,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.71 6.4%
20 g Artisan - UK Archer20 g UK Archer Hops Pellet 5 Boil 30 min 7.07 8.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 15.92 6.4%
20 g Artisan - UK Archer20 g UK Archer Hops Pellet 5 Boil 15 min 4.57 8.5%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 15 min 9.18 6.4%
50 g Artisan - Citra50 g Citra Hops Pellet 11.8 Dry Hop at 15 °C 2 days 21.3%
50 g Artisan - UK Archer50 g UK Archer Hops Pellet 5 Dry Hop at 15 °C 2 days 21.3%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop at 15 °C 2 days 21.3%
235 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.10 ml Lactic acid Water Agt Mash 1 hr.
0.38 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 66 °C 90 min
24 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Water added to kettle 40.4
Grain absorption losses (steep / mash) -7
Pre boil volume (equipment estimates 34.1 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.3 L) 28
Estimated amount in fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"NO.21" American IPA beer recipe by null. Extract, ABV 5.82%, IBU 57.45, SRM 6.46, Fermentables: (Pale Ale, Carafoam, Melanoidin) Hops: (Magnum, UK Archer, Columbus, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 13:33 UTC