Christmas for July - Beer Recipe - Brewer's Friend

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Christmas for July

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday August 10th 2022
1.077
1.014
8.4%
42.2
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb Stone Path Malt - Nor'East Gold11.7 lb Nor'East Gold 36.8 2 87.8%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 3.8%
0.13 lb Crisp Malting - Black0.13 lb Black 34.5 600 1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Cascade1.45 oz Cascade Hops Pellet 4.2 Boil 60 min 21.21 35.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.2 Boil 2 min 1.24 24.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.1 24.5%
0.63 oz hbc-4760.63 oz hbc-476 Hops Pellet 8.5 Boil 60 min 18.65 15.4%
4.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Orange Zest Spice Boil 15 min.
3 each Cinnamon stick Spice Boil 15 min.
1.25 oz Ginger root Spice Boil 15 min.
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 152 °F 60 min
2.5 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.9 23.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Christmas for July" Winter Seasonal Beer recipe by JZ1018. All Grain, ABV 8.36%, IBU 42.21, SRM 13.64, Fermentables: (Nor'East Gold, Crystal Light - 45L, Black, Honey) Hops: (Cascade, Hallertau Mittelfruh, hbc-476) Other: (Orange Zest, Cinnamon stick, Ginger root, Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2024-08-13 14:11 UTC