Stephen Scratch Lager - Beer Recipe - Brewer's Friend

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Stephen Scratch Lager

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 10th 2022
1.049
1.009
5.3%
25.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canadian - Pale 2-Row175 kg Pale 2-Row 36 1.75 67.8%
75 kg Canadian - Pale Wheat75 kg Pale Wheat 36 2 29.1%
8 kg German - Rye8 kg Rye 38 3.5 3.1%
258 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 8.68 5%
1,200 g Santiam1200 g Santiam Hops Pellet 6.5 Boil 15 min 7.46 20%
400 g Barth-Haas - Cashmere400 g Cashmere Hops Pellet 8.5 Boil 15 min 3.25 6.7%
1,500 g Santiam1500 g Santiam Hops Pellet 6.5 Boil 5 min 3.75 25%
400 g Barth-Haas - Cashmere400 g Cashmere Hops Pellet 8.5 Boil 5 min 1.31 6.7%
1,800 g Santiam1800 g Santiam Hops Pellet 6.5 Boil 1 min 0.97 30%
400 g Barth-Haas - Cashmere400 g Cashmere Hops Pellet 8.5 Boil 1 min 0.28 6.7%
6,000 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Grim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1385.7 L. Suggest reducing initial water volume to 45.4 L and adding 1340.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.08 L 670.8
Strike water volume at mash thickness of 2.6 L/kg 670.8
Mash volume with grains 841.1
Grain absorption losses -258
Remaining sparge water volume (equipment estimates 973.8 L) 988.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1385.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 1350
Going into fermentor 1350
Total: 1658.9  
Equipment Profile Used: System Default
"Stephen Scratch Lager" Munich Helles beer recipe by Grimross. All Grain, ABV 5.26%, IBU 25.71, SRM 3.17, Fermentables: (Pale 2-Row, Pale Wheat, Rye) Hops: (Magnum, Santiam, Cashmere)
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  • Last Updated: 2022-08-10 19:59 UTC