CBB collab Christmas 22 - Beer Recipe - Brewer's Friend

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CBB collab Christmas 22

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 103.99 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday August 10th 2022
1.086
1.016
9.3%
30.8
23.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Avangard - Pilsner240 lb Pilsner 37.3 1.7 75%
15 lb Belgian - Special B15 lb Special B 34 115 4.7%
15 lb German - Vienna15 lb Vienna 37 4 4.7%
25 lb Cane Sugar25 lb Cane Sugar - (late boil kettle addition) 46 0 7.8%
15 lb Candi Syrup - Belgian Candi Syrup - D-18015 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.7%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.1%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz LD Carlson - El Dorado12 oz El Dorado Hops Pellet 15 Boil 60 min 30.83 50%
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 0 min 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.50 lb corriander Spice Whirlpool 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
28 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.75 gal Strike 165 °F 152 °F 60 min
53 gal Sparge 168 °F 164 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.4 gal (369.6 qt). Suggest reducing initial water volume to 8.84 gal (35.35 qt) and adding 80.4 gal (321.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.4 gal (425.6 qt) 84 336  
Strike water volume at mash thickness of 1.2 qt/lb 84 336  
Mash volume with grains 106.4 425.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 40.49 g | 161.9 qt) 55.24 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 89.24 g | 356.9 qt) 103.99 416  
Volume increase from sugar/extract (late additions) 3.16 12.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 90 g | 360 qt) 107 428  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 107 g | 428 qt) 90 360  
Total: 139.24 557
Equipment Profile Used: System Default
"CBB collab Christmas 22" Belgian Dark Strong Ale beer recipe by MattCBB. All Grain, ABV 9.31%, IBU 30.83, SRM 23.13, Fermentables: (Pilsner, Special B, Vienna, Cane Sugar, Belgian Candi Syrup - D-180, Rice Hulls) Hops: (El Dorado, Warrior) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), corriander)
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  • Last Updated: 2022-10-11 14:29 UTC