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Hazy

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 621.98 gallons
Post Boil Size: 620.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 10th 2022
1.060
1.013
6.2%
10.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Malteurop - 2 Row990 lb 2 Row 34.3 2.15 66.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 3.3%
150 lb Grain Millers - Flaked Oats150 lb Flaked Oats 34.6 1.5 10%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 6.7%
55 lb Rice Hulls55 lb Rice Hulls 0 0 3.7%
150 lb Great Western - White Wheat150 lb White Wheat 37 3.5 10%
1,495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Mosaic4 lb Mosaic Hops Lupulin Pellet 12.5 Whirlpool 0 min 4.83 17.4%
4 lb El Dorado4 lb El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 6.07 17.4%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 21.7%
5 lb BSG - Sabro5 lb Sabro Hops Leaf/Whole 14 Dry Hop 0 days 21.7%
5 lb Charles Faram - Idaho 75 lb Idaho 7 Hops Pellet 10.5 Dry Hop 0 days 21.7%
23 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2,300 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2068.92 gal Strike 124 °F 122 °F 60 min
Starting Mash Thickness: 5.04 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.98 gal (2487.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.98 gal (2439.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 2003.3 gal (8013.2 qt) 1883.7 7534.8  
WARNING: Based on your provided mash thickness (5.04 qt/lb), your strike volume will exceeds the total water needed for the recipe (809.11 g). Reduce mash thickness to 2.15 qt/lb or increase pre-boil volume to 1696.58 g.    
Strike water volume at mash thickness of 5.04 qt/lb 1883.7 7534.8  
Mash volume with grains (equipment estimates 1998.98 g | 7995.9 qt) 2003.3 8013.2  
Grain absorption losses -186.88 -747.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 621.98 2487.9  
Boil off losses -1.5 -6  
Post boil Volume 620.48 2481.9  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.32 17.3  
Going into fermentor 620 2480  
Total: 809.11 3236.4
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by Jaydlefty63. All Grain, ABV 6.24%, IBU 10.9, SRM 4.57, Fermentables: (2 Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Rice Hulls, White Wheat) Hops: (Mosaic, El Dorado, Sabro, Idaho 7)
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  • Last Updated: 2022-08-15 21:16 UTC