Nut Brown
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
14.2 |
20% |
1 oz |
Artisan - Fuggle (US)1 oz Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
3.55 |
40% |
1 oz |
Artisan - Fuggle (US)1 oz Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
0.77 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
|
160 °F |
154 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt)
|
7.22 |
28.9
|
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt)
|
7.39 |
29.6
|
Grain absorption losses (steeping)
|
-0.27 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.22
|
28.9
|
Equipment Profile Used: |
System Default |
"Nut Brown" Northern English Brown beer recipe by Mufasa. Partial Mash, ABV 5.19%, IBU 18.51, SRM 19.24, Fermentables: (LME Pilsen Light, Crystal 60L, CaraVienne, Chocolate, Victory Malt) Hops: (Northern Brewer, Fuggle (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-10 17:27 UTC