WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.41 L. Suggest reducing initial water volume to 44.75 L and adding 53.01 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 33.52 L and adding 13.28 L sparge/top-off.
46.8
Strike water volume at mash thickness of 2.6 L/kg
46.8
Mash volume with grains
58.7
Grain absorption losses
-18
Remaining sparge water volume
72.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 97.8 L)
100.1
Volume increase from sugar/extract (late additions)
0.6
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil volume (equipment estimates 94.3 L)
92
Estimated amount in fermentor
92
Total:
119
Equipment Profile Used:
System Default
"Creamin over tough guys" Cream Ale beer recipe by Daniel Jones. All Grain, ABV 6.02%, IBU 17.62, SRM 3.1, Fermentables: (Premium Pilsner, Corn Sugar - Dextrose) Hops: (German Magnum, Crystal)