2014 PALE Ale - Beer Recipe - Brewer's Friend

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2014 PALE Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 7th 2014
1.049
1.011
4.9%
36.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 57.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
1 lb German - Rye1 lb Rye 38 3.5 9.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 40 min 24.82 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.89 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"2014 PALE Ale" American Pale Ale beer recipe by dbrowning. All Grain, ABV 4.89%, IBU 36.71, SRM 5.82, Fermentables: (Pale 2-Row, Flaked Rye, Rye, Pilsner, Caramel / Crystal 40L) Hops: (Cascade, Centennial)
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  • Last Updated: 2014-06-27 13:56 UTC