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202 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday August 10th 2022
1.060
1.023
4.9%
0.0
40.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocoa powder Flavor Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.18 28.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Delete" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 0, SRM 40.11, Fermentables: (Maris Otter Pale, Chocolate, Flaked Wheat, Roasted Barley, Lactose (Milk Sugar), Pale Chocolate) Hops: (Fuggles) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 17:23 UTC