Browntosaurio - Beer Recipe - Brewer's Friend

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Browntosaurio

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 10th 2022
1.052
1.010
5.6%
22.6
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 70.9%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 8.1%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2%
0.18 kg United Kingdom - Black Patent0.18 kg Black Patent 27 525 1.8%
1 kg Munich1 kg Munich 37 6 10.1%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 4%
9.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.12 50%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.5 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.9
Mash volume with grains 37.4
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 25.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 39.2  
Equipment Profile Used: System Default
"Browntosaurio" American Brown Ale beer recipe by Brewer #353452. All Grain, ABV 5.58%, IBU 22.62, SRM 21.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraAroma, Black Patent, Munich, Flaked Rye, Caramel / Crystal 120L) Hops: (Chinook)
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  • Last Updated: 2022-08-10 17:09 UTC