Citrus American IPA - Beer Recipe - Brewer's Friend

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Citrus American IPA

207 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 10th 2022
15.4 °P
3.5 °P
6.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 73.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 13.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 13.3%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 22.2%
8 oz Yakima Chief Hops - Amarillo8 oz Amarillo Hops Leaf/Whole 10 Whirlpool 0 min 22.2%
10 oz Amarillo10 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 27.8%
10 oz Centennial10 oz Centennial Hops Leaf/Whole 10 Boil 0 min 27.8%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.44 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.85 gal (143.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.85 gal (95.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.44 gal (117.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 17.44 gal (69.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.25 qt/lb 23.44 93.8  
Mash volume with grains 29.44 117.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 22.04 g | 88.2 qt) 26.19 104.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.85 g | 143.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 33.6 g | 134.4 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.4 g | 137.6 qt) 33 132  
Total: 49.63 198.5
Equipment Profile Used: System Default
"Citrus American IPA" No Profile Selected beer recipe by hsmithmathews. All Grain, ABV 6.46%, IBU 0, SRM 4.2, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-08-10 14:57 UTC