pale wheat ale - Beer Recipe - Brewer's Friend

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pale wheat ale

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 10th 2022
1.052
1.014
5.0%
25.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 36.4%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.88 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.18 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Sweet Orange Peel Flavor Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 5.51 22  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"pale wheat ale" No Profile Selected beer recipe by Jdubw. BIAB, ABV 4.96%, IBU 25.06, SRM 4.19, Fermentables: (Red Wheat, Pale 2-Row, Vienna) Hops: (Amarillo) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 14:04 UTC