test paleale 50l - Beer Recipe - Brewer's Friend

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test paleale 50l

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.37 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 10th 2022
1.058
1.011
6.2%
27.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg Dingemans - Pale Ale 11.25 kg Pale Ale 37.72 3.9 84.9%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 15.1%
13.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Northern Brewer62.5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.17 45.5%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.97 9.1%
12.50 g Charles Faram - Bobek12.5 g Bobek Hops Leaf/Whole 3.5 Boil 15 min 0.99 9.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.59 18.2%
25 g Charles Faram - Bobek25 g Bobek Hops Leaf/Whole 3.5 Boil 5 min 0.79 18.2%
137.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 325       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.39 L. Suggest reducing initial water volume to 45.4 L and adding 10.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.27 L. Suggest reducing initial strike volume to 36.66 L and adding 33.87 L sparge/top-off. 70.5
Strike water volume (equipment estimates 70.5 L) 70.5
Mash volume with grains (equipment estimates 79.3 L) 79.3
Grain absorption losses -13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Volume into fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
"test paleale 50l" No Profile Selected beer recipe by BlazKos. BIAB, ABV 6.19%, IBU 27.51, SRM 7.21, Fermentables: (Pale Ale , Munich Malt) Hops: (Northern Brewer, Cascade, Bobek)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 13:53 UTC