Anfield Ipa 01 - Beer Recipe - Brewer's Friend

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Anfield Ipa 01

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday August 10th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Low Colour Maris Otter11 lb Low Colour Maris Otter 37 1.72 73.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Maltear - Carapils1 lb Carapils 35 1 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Leaf/Whole 14.25 Boil at 75 °C 5 min 31.51 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 2 days 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 33.3%
12 oz / $ 0.00
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 36.1  
Equipment Profile Used: System Default
"Anfield Ipa 01" Specialty IPA: New England IPA beer recipe by Anfiled. All Grain, ABV 8.04%, IBU 31.51, SRM 4.37, Fermentables: (Low Colour Maris Otter, Flaked Barley, Carapils, Flaked Wheat, Flaked Oats) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 13:33 UTC