Last Goat - Beer Recipe - Brewer's Friend

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Last Goat

267 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday August 10th 2022
1.087
1.015
9.5%
88.9
12.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg Dingemans - Belgian Pilsner Malt500 kg Belgian Pilsner Malt 37 2.77 90.9%
25 kg Crisp Malting - Caramalt 15L25 kg Caramalt 15L 32.7 45.2 4.5%
25 kg German - Vienna25 kg Vienna 37 9.18 4.5%
550 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil at 100 °C 60 min 9.11 4.4%
3 kg Amarillo3 kg Amarillo Hops Pellet 8.6 Boil 60 min 33.57 13.3%
1.60 kg Mosaic1.6 kg Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 26.02 7.1%
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 5.19 8.8%
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 14.97 22.1%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 22.1%
5 kg Waimea5 kg Waimea Hops Pellet 17.5 Dry Hop at 20 °C 0 days 22.1%
22.60 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L 55 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1468.7 L. Suggest reducing initial water volume to 45.4 L and adding 1423.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 369.6 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1468.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -28
Post boil Volume 1435
Hops absorption losses (whirlpool, hop stand) -35
Going into fermentor 1400
Total: 1950.9  
Equipment Profile Used: System Default
 
Notes

Water toevoegen in whirlpool tot 80 graxen

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  • Last Updated: 2022-08-17 13:04 UTC