Warsteiner Pilsner Clone BIAB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Warsteiner Pilsner Clone BIAB

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rothrock Brewing Company
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 10th 2022
Similar Recipes

Life Flight Pilsner

by JstnMoyer

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.050
1.012
4.9%
33.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Carahell4 oz Carahell 34 10 2.6%
4 oz Munich Malt4 oz Munich Malt 36.8 7.87 2.6%
9.10 lb German - Pilsner9.1 lb Pilsner 38 1.6 94.8%
153.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.66 oz Tettnanger1.66 oz Tettnanger Hops Pellet 4.5 Boil 60 min 31.04 74.1%
0.33 oz Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.46 14.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.67 11.2%
2.24 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 151 °F -- 90 min
Temperature 168 °F -- 10 min
12 qt Fly Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.72 34.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Warsteiner Pilsner Clone BIAB" German Pilsner (Pils) beer recipe by Rothrock Brewing Company. BIAB, ABV 4.88%, IBU 33.18, SRM 3.5, Fermentables: (Carahell, Munich Malt, Pilsner) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
594
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 12:06 UTC