Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bestmalz - BEST Wheat Malt |
$ 1.76 / lb $ 17.60 |
37.7 | 2.2 | 52.6% |
9 lb | DE - Floor Malted - Bohemian Pilsner |
$ 2.00 / lb $ 18.00 |
36.2 | 2.3 | 47.4% |
19 lbs / $ 35.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | US Crystal |
$ 0.88 / oz $ 0.88 |
Pellet | 6 | Boil | 60 min | 8.83 | 33.3% |
2 oz | Artisan - Styrian Goldings |
$ 1.12 / oz $ 2.24 |
Pellet | 1.6 | Boil | 50 min | 4.48 | 66.7% |
3 oz / $ 3.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Immediately raise to 131 and then wait 10 min . After 10 minutes pull 1/3 decoction. Raise rest to 146. | Temperature | 124 °F | 131 °F | 10 min |
Raise to 158 for 15 minutes and then boil for 25. | Decoction | 158 °F | 212 °F | 40 min | |
Infusion | 131 °F | 146 °F | 40 min | ||
After 15 minutes pull 1/3 decoction | Infusion | 146 °F | 161 °F | 30 min | |
Boil 20 minutes then add back. | Decoction | 161 °F | 212 °F | 20 min | |
Mash out | Temperature | 158 °F | 168 °F | 10 min | |
6 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 2 qt/lb | 9.5 | 38 |
Mash volume with grains | 11.02 | 44.1 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) | 6.37 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) | 13.24 | 53 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.25 | 45 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.25 g | 45 qt) | 11 | 44 |
Total: | 15.87 | 63.5 |
Equipment Profile Used: | System Default |