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Awesome Recipe

314 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 127.18 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Wednesday August 10th 2022
1.100
1.031
9.0%
14.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.87 kg Crisp Malting - No.19 Floor Malt Maris Otter44.87 kg No.19 Floor Malt Maris Otter 37 3 87%
2.24 kg United Kingdom - Crystal 45L2.24 kg Crystal 45L 34 45 4%
2.38 kg United Kingdom - Brown2.38 kg Brown 32 65 4%
2.24 kg Belgian - Special B2.24 kg Special B 34 115 4%
0.64 kg Belgian - Chocolate0.64 kg Chocolate 30 340 1%
52.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Challenger50 g Challenger Hops Pellet 7.5 Boil 90 min 5.72 16.7%
100 g BSG - Challenger100 g Challenger Hops Pellet 7.5 Boil 15 min 5.3 33.3%
150 g BSG - Challenger150 g Challenger Hops Pellet 7.5 Boil 5 min 3.2 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Brown Sugar Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
50 Grams
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (180.5L). Reduce mash thickness to 3.39L/kg or increase pre-boil volume to 137.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 225.71 L. Suggest reducing initial water volume to 10.84 L and adding 180.31 L sparge/top-off. 191.2
Strike water volume at mash thickness of 3.7 L/kg 191.2
Mash volume with grains 225.7
Grain absorption losses -52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 127.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 120 L) 120
Estimated amount in fermentor 120
Total: 180.5  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Plundre. All Grain, ABV 9%, IBU 14.22, SRM 24.79, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 45L, Brown, Special B, Chocolate) Hops: (Challenger) Other: (Brown Sugar)
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  • Last Updated: 2022-08-10 09:04 UTC