LAZY HAZY NEIPA - Beer Recipe - Brewer's Friend

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LAZY HAZY NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: APARTMENT BREWER
Hop Utilization: 85%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 10th 2022
1.065
1.016
6.4%
29.9
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.5%
0.57 kg Flaked Wheat0.57 kg Flaked Wheat 34 2 8.9%
0.57 kg Belgian - Wheat0.57 kg Wheat 38 1.8 8.9%
0.23 kg German - Carapils0.23 kg German - Carapils 35 1.3 3.6%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 88 °C 40 min 2.48 5.5%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 88 °C 40 min 2.81 5.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Hop Stand at 88 °C 40 min 3.53 5.5%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand 30 min 0.92 1.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 3.13 5.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Hop Stand 30 min 3.93 5.5%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 20 min 3.67 7.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 4.17 7.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Hop Stand 20 min 5.23 7.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 8 days 5.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 5.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 5.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 10.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
275 g / $ 0.00
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 30
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 29.3
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

119 ppm CA
11 ppm mg
65 ppm na
227 ppm cal chloride
36 hco

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  • Last Updated: 2022-08-13 10:24 UTC