Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 10th 2022
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French Saison

by catamount6275

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 18

1.071
1.013
7.6%
16.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale Ale4.4 lb Pale Ale 37 3.5 25%
4.40 lb Barnowl - Pilsener Malt4.4 lb Pilsener Malt 36 1.7 25%
4.40 lb American - Rye4.4 lb Rye 38 3.5 25%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 12.5%
2.20 lb American - Pale Ale2.2 lb Pale Ale 37 3.5 12.5%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 45 min 5.82 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 10.59 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.45 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Session Saison" Saison beer recipe by MixedCultureLife. All Grain, ABV 7.59%, IBU 16.41, SRM 6.22, Fermentables: (Pale Ale, Pilsener Malt, Rye, White Wheat) Hops: (Willamette, Centennial)
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  • Last Updated: 2022-08-10 08:29 UTC