Dave’s Pale - Beer Recipe - Brewer's Friend

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Dave’s Pale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.26 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 10th 2022
1.050
1.009
5.4%
44.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 88.9%
1 oz American - Wheat1 oz Wheat 38 1.8 2.8%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 8.3%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Artisan - Simcoe0.1 oz Simcoe Hops Pellet 13.5 Boil 60 min 25.12 25%
0.20 oz Artisan - Amarillo0.2 oz Amarillo Hops Pellet 7.7 Boil 15 min 14.22 50%
0.10 oz Artisan - Simcoe0.1 oz Simcoe Hops Pellet 13.5 Boil 5 min 5.01 25%
0.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.98 gal Infusion 155 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.26 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.79 11.2
Equipment Profile Used: System Default
"Dave’s Pale" American Pale Ale beer recipe by StepMash. All Grain, ABV 5.38%, IBU 44.35, SRM 5.08, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2022-08-10 03:57 UTC