Magnum PI - Beer Recipe - Brewer's Friend

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Magnum PI

114 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.787 liters
Post Boil Size: 29.55 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday August 10th 2022
1.038
1.005
4.3%
19.6
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - German Pilsener Malt3.5 kg German Pilsener Malt 36.3 2.03 81.4%
800 g Cane Sugar800 g Cane Sugar - (late boil kettle addition) 46 0 18.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.91 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Hop Stand at 80 °C 15 min 1.67 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Dry Hop 10 days 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
51.82 ml Phosphoric acid Water Agt Mash 1 hr.
0.69 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 20 50 65 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 39.2
Mash volume with grains (equipment estimates 39 L) 41.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 34.8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.1 L) 29.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.5 L) 27
Total: 39.2  
Equipment Profile Used: System Default
"Magnum PI" No Profile Selected beer recipe by 3metrey. BIAB, ABV 4.31%, IBU 19.58, SRM 2.56, Fermentables: ( German Pilsener Malt, Cane Sugar) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 09:44 UTC