Helles and back - Beer Recipe - Brewer's Friend

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Helles and back

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 10th 2022
1.047
1.009
5.0%
17.4
4.1
n/a
11.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Extra Pale Premium Pilsner Malt3.3 kg Extra Pale Premium Pilsner Malt $ 2.73 / kg
$ 9.02 		38 1.5 82.5%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt $ 3.59 / kg
$ 1.80 		37.4 3.45 12.5%
0.20 kg Crisp Malting - Dark Munich0.2 kg Dark Munich $ 3.79 / kg
$ 0.76 		36.3 19 5%
4 kg / $ 11.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 9.51 37.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 7.86 62.5%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Helles and back" Munich Helles beer recipe by Lachtacular. All Grain, ABV 4.97%, IBU 17.37, SRM 4.1, Fermentables: ( Extra Pale Premium Pilsner Malt, Vienna Malt, Dark Munich) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 03:19 UTC