Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday August 10th 2022
1.072
1.014
7.6%
22.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 91.6%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 0.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 12.3 Boil at 90 °C 60 min 15.39 38.7%
9 g Citra9 g Citra Hops Pellet 13 Boil at 90 °C 15 min 6.66 29%
10 g Citra10 g Citra Hops Pellet 13 Dry Hop at 16 °C 4 days 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 70 min
12 L Sparge 73 °C 67 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.6
Mash volume with grains 25.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Golden Ale" Belgian Golden Strong Ale beer recipe by Danieldlc. All Grain, ABV 7.6%, IBU 22.05, SRM 4.73, Fermentables: (Pilsen, Carapils (Dextrine Malt), Vienna) Hops: (Nugget, Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-10-04 02:25 UTC