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Vienna

163 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday August 10th 2022
12.3 °P
2.4 °P
5.3%
29.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Gladfield - Vienna Malt5.3 kg Vienna Malt 37.4 3.45 93%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 5.7 Boil 60 min 9.37 15.2%
27 g Wakatu27 g Wakatu Hops Pellet 5.7 Boil 20 min 10.21 27.4%
44 g Wakatu44 g Wakatu Hops Pellet 5.7 Boil 10 min 9.96 44.7%
12.50 g Wakatu12.5 g Wakatu Hops Pellet 5.7 Boil 1 min 0.34 12.7%
98.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 62 °C 62 °C 10 min
24.6 L Steeping 62 °C 67 °C 50 min
24.6 L Steeping 67 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Brewer #370049. All Grain, ABV 5.28%, IBU 29.88, SRM 5.55, Fermentables: (Vienna Malt, Gladiator Malt) Hops: (Wakatu) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 02:25 UTC