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Alt MFer

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday August 10th 2022
1.044
1.010
4.4%
28.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30.8%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 20.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.6%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.6%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.26 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 11.79 66.7%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.16 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Alt MFer" Altbier beer recipe by MFer Brewery. All Grain, ABV 4.43%, IBU 28.04, SRM 16.19, Fermentables: (Maris Otter Pale, Pilsner, American - Munich - Light 10L, Carafa II, CaraMunich I, Caramel / Crystal 150L) Hops: (Tettnanger)
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  • Last Updated: 2022-08-10 01:16 UTC