Telemark Spruce Tip IPA - Beer Recipe - Brewer's Friend

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Telemark Spruce Tip IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: White Shoe Brewing
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday August 10th 2022
1.059
1.011
6.3%
63.0
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.96 lb US - Pale 2-Row5.96 lb Pale 2-Row 37 1.8 61.1%
2.71 lb Munich - Light 10L2.71 lb Munich - Light 10L 33 10 27.8%
1.08 lb American - Caramel / Crystal 10L1.08 lb Caramel / Crystal 10L 35 10 11.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Chinook0.54 oz Chinook Hops Pellet 13 Boil 60 min 44.9 45.8%
0.32 oz Simcoe0.32 oz Simcoe Hops Pellet 12.7 Boil 25 min 18.07 27.1%
0.32 oz Chinook0.32 oz Chinook Hops Pellet 13 Dry Hop 3 days 27.1%
1.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.83 oz spruce tip Flavor Boil 15 min.
1.08 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.08 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.25 25  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.78 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 6.25 25
Equipment Profile Used: System Default
"Telemark Spruce Tip IPA" American IPA beer recipe by White Shoe Brewing. BIAB, ABV 6.26%, IBU 62.98, SRM 9.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Chinook, Simcoe) Other: (spruce tip, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 22:20 UTC