MacDeeney Wedding Beer - Beer Recipe - Brewer's Friend

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MacDeeney Wedding Beer

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 9th 2022
1.051
1.014
4.9%
54.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Muntons - Maris Otter20 lb Maris Otter 38 2.3 83.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 10 Mash at 152 °F 0 min 1.69 28.6%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.6 Whirlpool 0 min 21.45 28.6%
5 oz Citra5 oz Citra Hops Leaf/Whole 13.3 Whirlpool 0 min 22.64 28.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 10 Whirlpool 0 min 8.51 14.3%
17.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - Omega Yeast Labs
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3 -12  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 13.91 55.6  
Boil off losses -1.5 -6  
Post boil Volume 11.47 45.9  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
Going into fermentor 11 44  
Total: 17.35 69.4
Equipment Profile Used: System Default
"MacDeeney Wedding Beer" Specialty IPA: New England IPA beer recipe by Pat Lyons. All Grain, ABV 4.92%, IBU 54.29, SRM 4.53, Fermentables: (Maris Otter, Flaked Oats, Golden Promise) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2022-08-15 11:59 UTC