Moose Drool Brown - Beer Recipe - Brewer's Friend

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Moose Drool Brown

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Christopher Schaeffer
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 7th 2014
1.053
1.015
5.1%
42.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 14.5%
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 79.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.9 Boil 60 min 18.77 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 45 min 15.12 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 15 min 8.93 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Moose Drool Brown" American Brown Ale beer recipe by Christopher Schaeffer. All Grain, ABV 5.09%, IBU 42.83, SRM 20.16, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette) Other: (Irish moss)
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  • Last Updated: 2014-06-21 20:38 UTC