Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 70.2% | |
3.40 lb | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 29.8% | |
11.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 45 min | 17.16 | 11.1% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 20 min | 11.32 | 11.1% | |
1 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Boil | 10 min | 4.55 | 22.2% | |
1.50 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Whirlpool | 10 min | 4.49 | 33.3% | |
1 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Dry Hop | 7 days | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. | |
3 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.77 psi Temp: 37 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.31 gal | Strike | 163 °F | 152 °F | 60 min | |
4.5 gal | Sparge | 170 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.28 | 17.1 |
Mash volume with grains | 5.19 | 20.7 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |