Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | Rahr - Pale Ale | 36.34 | 3.5 | 74.6% | |
2 lb | Weyermann - CaraAmber | 37 | 27 | 16.9% | |
8 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.2% | |
8 oz | Briess - Organic Caramel Malt - 120L | 32.2 | 120 | 4.2% | |
11.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 45 min | 34.04 | 14.3% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool | 30 min | 8.92 | 14.3% | |
1 oz | Yakima Valley Hops - Southern Passion | Pellet | 12 | Whirlpool | 30 min | 8.17 | 14.3% | |
1 oz | Motueka | Pellet | 8.2 | Whirlpool | 30 min | 5.58 | 14.3% | |
3 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 6 days | 42.9% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. | |
3 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.24 psi Temp: 38 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.43 gal | Strike | 163 °F | 152 °F | 60 min | |
5 gal | Sparge | 170 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.43 | 17.7 |
Mash volume with grains | 5.37 | 21.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 3.8 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |