Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

184 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 184 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday August 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Rahr - Pale Ale8.8 lb Pale Ale 36.34 3.5 74.6%
2 lb Weyermann - CaraAmber2 lb CaraAmber 37 27 16.9%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.2%
8 oz Briess - Organic Caramel Malt - 120L8 oz Organic Caramel Malt - 120L 32.2 120 4.2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 45 min 34.04 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool 30 min 8.92 14.3%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 12 Whirlpool 30 min 8.17 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Whirlpool 30 min 5.58 14.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 6 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
3 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Red Ale" Specialty IPA: Red IPA beer recipe by Sean Swanson. All Grain, ABV 5.75%, IBU 56.71, SRM 16, Fermentables: (Pale Ale, CaraAmber, Caramel Malt - 60L, Organic Caramel Malt - 120L) Hops: (Citra, Southern Passion, Motueka) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient)
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  • Last Updated: 2022-08-11 23:16 UTC