Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 9th 2022
1.061
1.012
6.4%
53.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red shed - Synergy 2 Row11 lb Synergy 2 Row 36 2.4 88%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.77 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.06 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.22 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Grapefruit IPA" No Profile Selected beer recipe by brettv44. BIAB, ABV 6.4%, IBU 53.05, SRM 4.68, Fermentables: (Synergy 2 Row, Wheat) Hops: (Magnum, Cascade, Citra, Centennial) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 15:44 UTC