Kiwi Tripel - Beer Recipe - Brewer's Friend

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Kiwi Tripel

224 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.56 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 9th 2022
1.069
1.007
8.1%
18.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Organic Pilsner3.3 kg Organic Pilsner 37.9 1.59 56.3%
0.22 kg Aromatic Malt0.22 kg Aromatic Malt 35 20 3.8%
0.99 kg Gladfield - Flaked Barley (harraway's)0.99 kg Flaked Barley (harraway's) 33.1 1.68 16.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.5%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt 34 2.03 8.5%
0.35 kg Voyager Craft Malt - Winter Wheat Janz0.35 kg Winter Wheat Janz 38.8 2.54 6%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 3.29 15.4%
10 g Moutere10 g Moutere Hops Pellet 18.5 Whirlpool 5 min 4.87 15.4%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Boil 5 min 2.05 38.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Mash at 67 °C 0 min 3.42 15.4%
10 g Moutere10 g Moutere Hops Pellet 18.5 Mash at 67 °C 0 min 5.07 15.4%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Adelaide Coromandel Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
15 L Batch Sparge 80 °C -- 5 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.9
Mash volume with grains 20.3
Grain absorption losses -5.4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Kiwi Tripel" Belgian Tripel beer recipe by Robran. All Grain, ABV 8.11%, IBU 18.7, SRM 4.98, Fermentables: (Organic Pilsner, Aromatic Malt, Flaked Barley (harraway's), Belgian Candi Sugar - Clear/Blond (0L), Sour Grapes Malt, Winter Wheat Janz) Hops: (Nelson Sauvin, Moutere, Wai-iti)
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  • Last Updated: 2022-08-21 23:30 UTC