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Kolsch

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodolfo Garcia
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 9th 2022
1.048
1.012
4.7%
16.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 13.6%
0.75 kg BA Malt - Carapils0.75 kg Carapils 34 4 13.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Saazer25 g Saazer Hops Leaf/Whole 4.5 Boil 60 min 13.88 50%
25 g Barth-Haas - Saazer25 g Saazer Hops Pellet 4.5 Boil 5 min 3.04 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.44 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.7
Mash volume with grains (equipment estimates 37 L) 37.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Rodolfo Garcia. BIAB, ABV 4.74%, IBU 16.92, SRM 4.24, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Saazer) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 12:33 UTC