Painters Pail Ale (All About That Bass) - Beer Recipe - Brewer's Friend

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Painters Pail Ale (All About That Bass)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 9th 2022
1.053
1.013
5.3%
35.5
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 52.3%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 22.7%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 4.5%
3 oz German - Carafa III3 oz Carafa III 32 535 0.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.4%
2 lb American - Wheat2 lb American - Wheat 38 1.8 9.1%
2 lb Munich2 lb Munich 37 6 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz LD Carlson - Centennial1.5 oz Centennial Hops Pellet 9.9 Boil 60 min 26.7 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 9.9 Boil 15 min 8.83 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 9.9 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 qt Infusion 68 °F 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.24 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 4.06 gal (16.24 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 2.6 qt/lb 14.3 57.2  
Mash volume with grains 16.06 64.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Painters Pail Ale (All About That Bass)" American Pale Ale beer recipe by Stuart Lay. All Grain, ABV 5.33%, IBU 35.53, SRM 10.16, Fermentables: (Pilsner, Flaked Rice, Caramel / Crystal 40L, Carafa III, Acidulated Malt, American - Wheat, Munich) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-07-07 20:04 UTC