Chico IPA v. 2 - Beer Recipe - Brewer's Friend

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Chico IPA v. 2

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gustavo Marsan
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday May 7th 2014
1.065
1.018
6.1%
99.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 kg United Kingdom - Maris Otter Pale20.4 kg Maris Otter Pale 38 3.75 97.1%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 2.9%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 61.49 35.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 20.94 10.7%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 15 min 17.03 10.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.7%
30 g Warrior30 g Warrior Hops Pellet 16 Dry Hop 7 days 10.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 50 °C 15 min
Decoction -- 65 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing strike water volume to 31.54 L and adding 10.46 L sparge/top-off. 42
Strike water volume at mash thickness of 2 L/kg 42
Mash volume with grains 55.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 25.3 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 36
Going into fermentor 36
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

Comprar 2 sachês de fermento e fazer o starter!!!

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  • Public: Yup, Shared
  • Last Updated: 2014-05-07 01:48 UTC